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Amount of nutrients in 100 g (grams) of Peanuts, virginia, oil-roasted, with salt.

Nutrient	Amount and Unit	Percentage
Water	2.17 g	2.17%
Energy (calorie)	578 kcal
Energy (joule)	2418 kJ
Protein	25.87 g	25.87%
Total lipid (fat)	48.62 g	48.62%
Ash	3.48 g	3.48%
Carbohydrate, by difference	19.86 g	19.86%
Fiber, total dietary	8.9 g	8.9%
Calcium, Ca	86 mg	0.09%
Iron, Fe	1.67 mg
Magnesium, Mg	188 mg	0.19%
Phosphorus, P	506 mg	0.51%
Potassium, K	652 mg	0.65%
Sodium, Na	433 mg	0.43%
Zinc, Zn	6.62 mg	0.01%
Copper, Cu	1.273 mg
Manganese, Mn	2.008 mg
Selenium, Se	7.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.276 mg
Riboflavin	0.112 mg
Niacin	14.7 mg	0.01%
Pantothenic acid	1.386 mg
Vitamin B-6	0.254 mg
Folate, total	125 µg
Folic acid	0 µg
Folate, food	125 µg
Folate, DFE	125 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	6.345 g	6.34%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.012 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	4.498 g	4.50%
18:0 octadecanoic, stearic fatty acid	1.148 g	1.15%
Fatty acids, total monounsaturated	25.222 g	25.22%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.053 g	0.05%
18:1 undifferentiated	24.61 g	24.61%
20:1 eicosenoic, gadoleic	0.542 g	0.54%
Fatty acids, total polyunsaturated	14.669 g	14.67%
18:2 undifferentiated	14.64 g	14.64%
18:3 undifferentiated, octadecatrienoic, linolenic	0.019 g	0.02%
Cholesterol	0 mg
Tryptophan	0.251 g	0.25%
Threonine	0.886 g	0.89%
Isoleucine	0.91 g	0.91%
Leucine	1.677 g	1.68%
Lysine	0.929 g	0.93%
Methionine	0.317 g	0.32%
Cystine	0.332 g	0.33%
Phenylalanine	1.341 g	1.34%
Tyrosine	1.052 g	1.05%
Valine	1.085 g	1.08%
Arginine	3.094 g	3.09%
Histidine	0.654 g	0.65%
Alanine	1.028 g	1.03%
Aspartic acid	3.156 g	3.16%
Glutamic acid	5.406 g	5.41%
Glycine	1.559 g	1.56%
Proline	1.142 g	1.14%
Serine	1.275 g	1.28%